Makassar could be described as the culinary heaven of Central Indonesia. When the dusk arrives, the frenzy starts. The lively capital is dotted with a vast number of sellers with their unique food stalls. They are offering foods from mouth-watering fish dishes to burnished banana together with palm sugar sauce. We ensure that each one of the foodies will continually fall in love with the stone.
Here are some of Makassar foods that you should get a flavor of:
- Coto Makassar
Coto Makassar also referred to as Coto Mangkasar, is a thick soup comprised of cow’s innards such as heart, tripe, brain, liver, lung, and gut. What makes the dark color is earth peanuts, rice water, and spices. It’s typically eaten with a kind of Ketupat. With Burasa, the rice wrapped in mint leaves, to enhance the flavor, tauco is included.
2. Sop Konro
Do you love ribs? Do not miss tasting the Sop Konro that is beautiful. The soupy dish that is blackish intensifies spareribs and beef’s feeling. Additionally, the robust flavor emerges due to the mix of rich spices such as keluwak (from the scientific discipline, it is called Pangium edule), coriander, lemongrass, and garlic. Another variant is the Konro Bakar or the Konro.
Makassar is famed because of its Bugis fermented banana snack, called Barongko. The earth banana is blended with condensed milk sugar, egg, salt, and vanilla powder. Then the mix is wrapped in a banana leaf. The sweet dessert can be eaten cold and warm.
4. Pisang Epe
Pisang Epe is a sweet snack that highlights the pleasure of broiled banana. The tropical fruit greased with margarine is flattened and grilled for about 5 minutes. It’s doused with palm sugar sauce. If you would like to try out the other variations, you could try the jam, chocolate, and cheese flavor. To get this kind of food is so easy, just hit Pantai Losari at the day
5. Es Palu Butung
Es Palu Butung is a typical dessert that’s rather like the Pisang Ijo (another Makassarese sweet treat with banana base). The rice is cooked with pandan leaf, coconut milk, sugar, salt, and vanilla powder to create the sauce. The last touch would be to add it into crimson syrup, the steamed banana, and some ice cubes. Eat it while it is still chilly.
6. Pallu Basa
Pallu Basa is a kind of soup whose basic elements are beef and cow’s organs, such as the heart. They are blended with aromatic spices such as cumin, ginger, clove, cinnamon, galangal, and lemongrass. The last touch would be to add the tamarind water, palm sugar, and grated coconut. It munched on along with egg yolk.
Buras is arguably Makassar’s food. The lontong-like dish is made of rice encased in young banana foliage. It’s always served with hot dried coconut or even the companion of Pallu Basa or Coto Makassar. To get this sticky dish, usually eaten during celebrations that are religious and traditional events, is so easy — just reach the local standard market.
Vacation is more than just the food. It’s about making long-lasting memories. Discover more adventures in Makassar by visiting Wonderful Indonesia.